Wedding&Banquet List
Wedding Item List
Availability
| Muse Hall (1F) Ceremony Hours | 11:00 | 12:30 | 14:00 | 15:30 | 17:00 | 18:30 |
|---|---|---|---|---|---|---|
| Wedding hall hours (1F Muse Hall with 150 seats) | 10:30~12:00 | 12:00~13:30 | 13:30~15:00 | 15:00~16:30 | 16:30~18:00 | 18:00~19:30 |
| Reception hours (3F restaurant with 350 seats) | 10:30~12:30 | 12:00~14:00 | 13:30~15:30 | 15:00~17:00 | 16:30~18:30 | 18:00~20:00 |
| Muse Hall (1F) Ceremony Hours | 12:00 | 13:30 | 15:00 | 16:30 | 18:00 |
|---|---|---|---|---|---|
| Wedding hall hours (150 seats) | 11:30~13:00 | 13:00~14:30 | 14:30~16:00 | 16:00~17:30 | 17:30~19:00 |
| Reception hours (3F restaurant with 350 seats) | 11:30~13:30 | 13:00~15:00 | 14:30~16:30 | 16:00~18:00 | 17:30~19:30 |
- Meal times are available for 2 hours from 30 minutes before the ceremony.
- Hours of use may be adjusted according to the situation.
Required
| BUFFET | Adults (13 years old or older), Children (6-12 years old) |
The menu may change according to the season |
|---|---|---|
| Beverages · Liquor | Beverages · Beer | Free Drink |
| Soju | Provided up to one bottle if needed | |
| Using of amenities | Wedding hall flower decoration (share) | Stage + Virgin Road + Table Centerpiece |
| Wedding hall | Use of Wedding Hall (rent fee) | |
| Use of the pyebaeksil | Pyebaek tools + pyebaek costumes | |
| Using the system | DVD screening, audio, special lighting, livestreaming the wedding | |
| Concierge services | attendee guidance and overall wedding care | |
| Essential wedding supplies | Gloves, wedding statement, wedding pledge, guestbook, etc | |
| Wedding Lounge | Suite A, B (waiting room), changing room, locker (1 each for bride and groom), powder room (reservations needed) | |
| Pyebaek assistant fee | Pyebaek assisstant fee is separate - paid with the bill on the day |
- Shuttle bus runs every 10 minutes in front of Exit No. 8 of Chungmuro Station on the ceremony day
- The above restaraunt menu may change depending on the seasonal food supply.
- Wreaths are prohibited in the venue.
Options
| Wedding performance | 1. BGM 2. Piano trio (piano, violin, cello) 3. Piano + male vocal trio / jazz trio / popera duo + piano |
|---|---|
| Professional MC's | Professional MC's can be hired for officiating (can choose not to hold one) |
| Officiators | Professional Officiators can be hired |
| Pyebaek food | Course No. 1 (chicken, gujeolpan, marinated jujube, cheongju, chestnut pouch) / Price may differ for different courses |
| Makeup service for bride / groom's parents | Visiting makeup service for bride / groom's parents (First-come-first-served, only for bride / groom's parents) |
| Cake cutting | Cake cutting ceremony |
| Welcoming drinks | 4F If 250 persons guaranteed / 1F If 200 people guaranteed |
| Package for bride / groom family meet-up | 3F PJ RESTAURANT (Fusion Korean cuisine for 5 people + 2 bottles of wine) |
| Afterparty (beverage · beer · finger food) | Minimum of 30 people required |
| Flowers for the visitors | Price differs on the amount and design / preliminary consultation required |
| Flower shower | Will be done at the ceremony (For 6 people) |
| Photo table | Flower decoration, picture frame, candle decoration |
| Wedding Room Package | Wedding room package available if 400 persons guaranteed (available on the day before or on the ceremony day) |
| Wedding Package (studio, dress, makeup) | Studio + dress + makeup (rehearsal + ceremony) * For more information, please contact us. |
- Issuance of VIP parking ticket (4 cars for family members can park up to 5 hours, free of charge) (for guests, up to 2 hours of parking - free of charge)
- On the day of ceremony, shuttle bus runs every 10 minutes in front of the exit No. 10 of Euljiro 4 and exit No. 8 of Chungmuro station
Banquet Menu List
| Breakfast | Ugeoji haejangguk | 5 other side dishes + grilled fish + coffee | ||
|---|---|---|---|---|
| Bugeoguk | 5 other side dishes + grilled fish + bulgogi + coffee | |||
| 4th floor - breakfast buffet | 43 kinds of food | 50+ persons | ||
| 3th floor - breakfast buffet | Restaurant Buffet | |||
| Seminar menu Korean Style |
Ugeoji galbitang | Ugeoji galbitang + 5 side dishes | ||
| Galbijjim | Galbijjim + 5 side dishes + soup + fruit | |||
| Bibimbap | Bibimbap + 5 side dishes + soup + fruit | |||
| Grilled fish | Grilled fish + 5 side dishes + soup + fruit | |||
| Jeyukbokkeum | Jeyukbokkeum + 5 side dishes + soup + fruit | |||
| Bulgogi | Bulgogi + 5 side dishes + soup + fruit | |||
| Steak Course | A | Rib eye steak with red wine sauce and 6 others | ||
| B | Beef tenderloin steak with port wine sauce and 6 others | |||
| C | Beef tenderloin with two sauce + shrimp dishes and 6 others | |||
| Buffet | 3F | Brunch buffet | 30 kinds of food | |
| 3F | Reception buffet | 65 kinds of food | ||
| buffet 4F & 3F |
A | 59 kinds of food, 3 types of sashimi (Tuna, tilapia, sea pineapple) | 50+ persons | |
| B | 65 kinds of food, 4 types of sashimi (Tuna, tilapia, sea pineapple, mullet (alive))+tuna tataki+shrimp stick+seafood combination salad+mushroom soup with vegetables+Palbochae | 50+ persons | ||
| C | 72 kinds of food, 4 types of sashimi (tilapia, octopus, mullet (alive), snapper (alive), snow crab legs+Gungjungeoseon+seasoned ocellate spot skate+seasoned deodeok+Greek salad with tomato+rice porridge with abalone+chicken sticks+grilled sea eel+combinations of puddings | 50+ persons | ||
| Korean cuisine | Fusion Korean cuisine | 14 kinds of course meals | ||
| Lunch box | Lunch box | Lunch box + Coffee ( Japanese ) | ||
| Dessert menu (for 1 person) |
Coffee | Coffee break | ||
| Cookies | Combination cookies | |||
| Sandwich | 2 kinds of sandwiches | |||
| Fruit | 6 Combination of fruits | |||
04548 Mareunnae-ro 71, Jung-gu, Seoul (73-1, 2-ga, Inhyun-dong)
Representative Number. +82-2-2280-7000 FAX. +82-2-2274-5732 E-Mail. hotelpj@hotelpj.co.kr
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